In a large bowl cream butter and confectioners sugar until light and fluffy about 5 minutes.
Almond pound cake mix.
Since the almond pound cake glaze is so delicious this is a pound cake recipe that can be served by itself or with a cup of coffee.
Gradually add sugar 2 tablespoons at a time beating on medium speed about 5 minutes or until very light and fluffy.
In large mixing bowl beat butter and cream cheese with an electric mixer on medium to high speed about 30 seconds or until softened.
However for a little something extra you can serve it with fruit and whipped cream or a scoop of ice cream.
Combine cake mix pudding mix eggs water oil and almond extract in large bowl.
Bake at 350 f for 40 to 45 minutes or until toothpick inserted in centre comes out clean.
Preheat oven to 325.
Invert onto cooling rack.
This recipe is wonderful.
Add eggs one at a time beating well after each addition.
Combine cake mix pudding mix eggs water oil and almond extract in a large bowl.
Beat in the eggs one at a time.
Cool in pan 25 minutes.
Gradually add sugar beating at medium speed until light and fluffy.
Very pretty pound cake but it needed some more flavor.
Probably adding a teaspoon of salt and maybe some almond flavoring would help.
Beat at medium speed for 2 minutes.
The almond pound cake comes out perfect.
Beat butter and cream cheese at medium speed with a heavy duty electric stand mixer until creamy.
Then beat at medium speed for 2 minutes.
Butter and flour a loaf pan or small square pan 8 x8.
Rated 5 out of 5 by herminam from almond pound cake mix i love this and always keep 2 or 3 on hand and am hoping it will be offered again.
Helpful 25 audrey campbell rating.
Rated 5 out of.
Preheat oven to 325.
Beat at low speed with electric mixer until moistened.
Preheat the oven to 325 f.
Beat on low speed with electric mixer until moistened.