Almond Cake Pan Recipe

Almond cake pan recipe included aluminized steel 12 1 2 inch x 4 1 2 inch x 1 5 8 inch swedish almond cake is delicious at any time of year.

Almond cake pan recipe.

Preheat oven to 350f. Preheat oven to 350 degrees f. Add flour and baking powder. 1 1 2 tsp almond extract 2 3 cup milk 1 1 4 c all purpose flour 1 2 tsp baking powder 1 stick melted butter.

Pour batter into pan. It really doesn t need frosting. This makes a dense flavor packed cake. Sprinkle with icing sugar.

Spray a scandinavian almond cake pan generously with non stick cooking spray and flour the pan. Spray 10 inch quiche pan or fluted cake pan with nonstick cooking spray. Spray pan with cooking spray pam and flour. Beat sugar egg extract and milk well.

Nordic ware charlotte cake pan one size gold 4 5. For me that makes this scandinavian almond cake perfect. In medium bowl with mixer on medium speed beat. In a large mixing bowl beat sugar egg almond extract and milk until smooth.

The cake was very well received. Almond cake pan w recipe 4 5 out of 5 stars 73. Then add flour and baking powder blend together add melted butter and stir. Beat sugar egg extract and milk together well.

Our specially designed almond cake pan is made from heavy gauge aluminum a classic scandinavian look with a curved shape. Cool in pan overnight before removing. Our specially designed almond cake pan is made from heavy gauge aluminized steel that has been hot dip coated on both sides with aluminum silicon alloy a classic scandinavian look with a curved shape. 2 piece set almond cake pan scandinavian pan rehrucken almond cake loaf pan set loaf bread cake pan mould anodized aluminum silver cake mold 3 7 out of 5 stars 5.

I thought 1 5 tsp of almond extract might be a bit much for a small cake but it was perfect. Slicing your baked creation is a inch piece of cake. The cake is very moist and it can break if you remove it too soon. Sprinkle almonds in bottom of pan.

My biggest tip is to let the cake cool completely before you try to remove it from the pan. Spray pan generously with non stick baking spray. Edges must be golden brown. I did have an issue with the cake release so make sure you grease the pan well.

Cake will break if removed too soon. The corrugated ridges enable the pan to heat rapidly and evenly. Delightful little cake similar to a pound cake with crunchy top and bottom.