Almond Butter Granola Bars

Instructions in a large bowl combine rolled oats and puffed rice cereal.

Almond butter granola bars.

In a medium saucepan combine almond butter honey butter and vanilla over medium low heat. Toast the grains and nuts for 10 to 15 minutes at 350ºf to enhance flavor and texture. Extra nut butter can help make firmer granola bars that hold together better. Add the roasted nuts and seeds and mix well.

In another bowl mix together the honey vanilla and almond butter until well combined. The almond butter and coconut oil work as a binder to keep the granola bar together plus the almond butter flavor pairs perfectly with the maple almond butter granola. Add a bit more honey or. You may soften the dried fruit such as raisins and chopped apricots by soaking the dried fruit in hot water for 10 minutes.

Pour mixture over the dry oat mixture and fold together so everything is evenly coated. While the nuts are roasting mix the honey almond butter and optional protein powder. Line an 8 inch pan with parchment paper. In a small saucepan on medium high heat whisk together coconut oil brown sugar almond butter and honey and bring to a.

Cook and stir until smooth. In a large bowl combine the oats almonds coarsely chop these if desired rice krispies oat flour and salt. Add cinnamon if desired. Keep an eye on them so they don t burn.

Ingredients 2 1 4 cup old fashioned rolled oats 1 3 cup puffed rice cereal 1 4 cup slivered sliced unsalted almonds 4 tbsp coconut oil 1 4 cup brown sugar 1 4 cup honey 1 2 cup almond butter 1 2 tsp vanilla extract 1 tbsp mini chocolate chips dived. Once the almond butter and coconut oil are both melted stir in the vanilla and maple syrup. In a medium bowl combine oats almonds cinnamon cocoa powder nutmeg and salt and mix together.