Aged Chinese Tea

This tea with its strong persistent aroma is very popular in the cantonese community due to its effectiveness in getting rid of toxins in the body and helping digestion.

Aged chinese tea.

Sheng pu erh is generally considered young up to 15 years of age and aged after 15 years although the longer the tea is aged the more delicious it will be. Pu erh tea that is aged for a longer period of time is supposed to taste better. Pu erh tea can cure acne and bad breath caused by constipation making you look younger. However it can also smell musty or taste stale because mold and bacteria will sometimes attack the tea during the.

Aged pu erh tea ripe puerh tea cake year 2009 organic and fermented chinese black tea for daily drink and gift 100g 3 53oz 4 2 out of 5 stars 201 9 99 9. Catechins in tea has an effect on resisting aging especially aged pu erh tea which contains more nutrient substance than the newly made. There is a saying about aged white tea in china. Head over to china though and you quickly see that aged tea is as much a part of life as 21 year old whiskey and prized vintages of champagne.

Pu erh has dark and reddish black leaves. Pu erh tea is one of the oldest types of chinese tea with a history stretching back over 1 700 years to the eastern han dynasty when the tea was called jing cha. Most tea doesn t so much age as turn stale and dead. The puerh that we sell is an aged puerh tea.

It is named after the town of pu er in yunnan province which was the earliest trading center for this tea. As the tea undergoes controlled microbial fermentation it also continues to. It means one year old aged white tea still remains a tea the three year old aged white tea is not merely a common tea but has great value in medicine and the seven year old aged tea turns to be a treasure pursued by tea enthusiasts. Pu er or pu erh is a variety of fermented tea traditionally produced in yunnan province china in the context of traditional chinese tea production terminology fermentation refers to microbial fermentation called wet piling and is typically applied after the tea leaves have been sufficiently dried and rolled.

Why age tea at all. Sheng pu erh naturally fermented can be drunk either young or aged. Chinese dark teas are the only teas that reputedly improve with age by way of a special manufacturing process involving true fermentation.