African American Crab Cakes

In a frying pan heat 4 tablespoons of oil over medium heat.

African american crab cakes.

Dip in flour then moisten in egg dip bread in toasted fresh bread crumbs. Pick crab shells out of the crab. A crab cake is a variety of fishcake that is very popular in the united states made of crab meat and other ingredients such as bread crumbs mayonnaise eggs and seasonings. Made with crab meat and other ingredients such as breadcrumb mayo mustard and other various seasonings.

Form about 16 cakes out of the crab mixture and chill until cold before cooking. Add the oil and cook the crab cakes in batches if necessary until the bottoms are dark golden brown about 4 minutes. 1 can crab meat backfin meat works better 2 3 tablespoons old bay seasoning 2 tablespoons bread crumbs 1 tablespoon worcestershire sauce 3 tablespoons mayonnaise 1 teaspoon mustard 1 extra large egg or 2 small eggs pinch of parsley flakes a little diced green pepper optional salt pepper soul food seasoning hot sauce optional instructions. Portions 2 2 1 2 oz.

This deviled crab cake recipe with a spicy creole mayonnaise comes from alexander smalls new cookbook meals music and muses. Blend for 10 seconds. Sauteed pan fried baked deep fried grilled and broiled. Recipes from my african american kitchen.

Trivia players take note. Weigh and shape into 2 1 4 oz. 2 pounds fresh jumbo lump crabmeat picked over for shells and cartilage. Saute the crab cakes for 4 minutes on each side or until golden brown.

Serves four lucky folks unless you re feeling generous and want to make them into mini crab cakes to serve as appetizers. It s a keeper baking powder makes the crab cakes light and fluffy while old bay seasoning adds personality. This is the original recipe that appeared on the back of the old bay can. Flip and repeat on the other side reducing the heat and adding more oil as.

1 4 cup chopped chives. Mix these ingredients well. A crab cake recipe that is easy to follow and makes the most amazing crab cakes. 1 1 2 cups panko.

For the sauce in a blender place the egg yolks old bay seasoning lime juice coriander salt and pepper. Crab has always been my favorite type of shellfish but i have never really cared much for crab cakes. The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat. It can be cooked in various ways.

Fry in deep fat for 5 minutes at 275.